It's all about residual sugar levels remaining in the wine after fermentation!

葡萄酒在发酵后酒中残留糖份的多寡！

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Sherry is fortified after fermentation with high-proof brandy to 16-18% alcohol.

雪利酒在发酵后，用浓度高的白兰地来增加酒精含量，一般为16 ~ 18%。

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ABSTRACT: Fortified wines are those being added distilled drinks during or after fermentation.

摘要： 在发酵过程中或发酵后加入蒸馏酒精的葡萄酒称之为加强型葡萄酒。

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Today, this result is emulated by either heating the wine to between 45 and 50 degrees Celsius after fermentation in stainless steel vats, or placing it in casks that sit on the top floor of wine cellars to bake in the heat for two years.

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After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.

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The fermentation that occurs after a few days gives the starter its sour smell.

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