秋天成熟的栗子包裹着厚厚的洒粘红糖和黑可可。
The unmistakable gourmand scent of autumnal chestnuts is delicately sprinkled with sticky brown sugar and enriched with a hint of dark cocoa.
黑巧克力(包含超过70%的可可)是一种复合食物，有许多抗氧化剂帮助阻止损害。
Dark chocolate (which contains over 70% cocoa) is a complex food that has numerous antioxidants which help prevent damage in your body.
黑巧克力可可含量可以达到75%左右，但标准牛奶巧克力大概只含有20%或更少的可可。
Dark chocolate can contain as much as 75% cocoa while standard milk chocolate may have 20% or less.
经典包装的诺卡巧克力全是黑巧克力，每一块的可可含量至少75%以上。
The chocolates that are provided in the Vintage Collection are all of the dark variety, each of them made with at least 75% cocoa.
随着今年降雨量不断增多，黑荚病，一种由真菌引起病使可可减产的植物病害传播流行开来，上诉农户的行为就产生了较大的影响。
That matters because higher rainfall in recent years has increased the prevalence of “black pod”, a fungal disease which lowers cocoa yields.
这主要是由于人们对巧克力的需求量，特别是需要更多可可作为原料的黑巧克力的需求大大增加。
Demand for chocolate, especially for dark chocolate which USES more cocoa, has helped fuel price increases.
挑选黑巧克力的时候要找那些质量好并且写明了可可含量百分比的品牌。
Look for good quality brands that tell you the % cocoa solids.
一家进口巧克力专卖店，在这里可以找到85%和72%可可脂的黑巧克力。
This is an imported chocolate shop where you can find 85% and 72% coco butter black chocolate.
在瑞典，甚至牛奶巧克力比在美国出售的黑巧克力含更高浓度的可可粉。更高的可可粉含量与更高的心脏获益有关。
In Sweden, even milk chocolate has a higher concentration of cocoa than dark chocolate sold in the U. s. higher cocoa content has been associated with greater heart benefits.
许多研究表明，黑巧克力以及可可有助于降低血压，减少中风风险，此外对心血管健康也有益处。
Dark chocolate and cocoa may help lower blood pressure, reduce the risk of stroke, and provide other cardiovascular benefits, multiple studies have shown.
因此，只有生可可有以上功效，黑巧克力也是，但效果要小一些。
So only raw cocoa and, to a lesser extent, dark chocolate, offer these benefits.
黑巧克力是糖，可可脂，巧克力液，有时候再加上香精混合制成。
Dark chocolate is a blend of sugar, cocoa butter, chocolate liquor, and sometimes.
但你要了解的是以上说的这些利于健康的益处只能从生可可中获得，那种黑巧克力也具有这种功效。
It should be noted, though, that any such health benefits that may accrue apply only to raw cocoa and, to a lesser extent, dark chocolate.
黑巧克力是糖，可可脂，巧克力液，有时候再加上香精混合制成。
Milk chocolate is made by adding milk or milk powder to the dark chocolate formula.
因此，只有生可可有以上功效，黑巧克力也是，但效果要小一些。
Soonly raw cocoa and, to a lesser extent, dark chocolate, offer these benefits.
黑巧克力含有大约70%的富含对身体有益的黄体酮的可可。
Look for dark chocolate with at least 70% cocoa for the finest dark chocolate rich in healthy flavonoids.
而且黑巧克力的可可含量更高。
Dark chocolate contains a higher percentage of cocoa than white or milk chocolate.
单宁顺滑，浓郁的黑果香气里带有些许可可豆和胡椒粉的气息。适合与猪肉、火鸡及甜或酸味菜品搭配。
A fruity and smooth-tanned Merlot, it has dark fruit aromas laced with cocoa and a touch of pepper. Works well with pork.
1923年，可可·香奈儿从戛纳巡游回来时皮肤被阳光晒伤，是她让“美黑”看起来非常时髦！
It was Coco Chanel who made it seem fashionable when she got burnt by sun rays way back in 1923 on a cruise towards Cannes!
这种黑巧克力含有70%的固体可可成份。是一种比普通巧克力更好的饮料。
This dark chocolate contains 70% cocoa solids. It's a cut above ordinary chocolate. Our new luxury apartments are a cut above the rest.
据说，瑞士人很喜欢吃的巧克力，是19世纪瑞士人在可可的巧克力中混合牛奶(黑巧克力)做成的。
It is said that the Swiss like to eat chocolate is cocoa in the 19th century Swiss chocolate milk mix (dark chocolate) made of.
黑巧克力中主要含有的成分是可可固体和可可脂，而更受欢迎的甜巧克力是在黑巧克力中添加了糖，牛奶巧克力添加了奶粉，白巧克力则是由可可脂，糖和牛奶制成，其中不含可可固体。
The more popular sweet chocolate has sugar added, while milk chocolate includes powdered milk as well. White chocolate is made of cocoa butter, sugar and milk, but no cocoa solids.
在以顶级黑巧克力制成的醇厚慕斯里，浓郁到微苦的巧克力口感香醇、入口即化；混合轻巧柔滑、幽香绵长的榛子酱可可薄脆，试一下，跳跃在口中的满是快乐的音符。
Hazelnut Chocolate cake is a European style cake that has a rich chocolate flavour with a soft, moist, almost pudding-like texture coupled with the enjoyment of crunchy hazelnuts.
黑巧克力，可可豆，烘烤香。
健脑食物当然不是可可泡芙之类的食物。晚餐可以吃一些鸡蛋，喝绿茶，配上巴西莓，然后再吃点黑巧克力。
Scramble up some eggs for dinner, drink some green tea with acai, and follow it all with a few bites of dark chocolate.
有着可可粉、皮革、黑醋栗以及黑莓的混合香气且伴随着辛辣味。
Complex bouquet with cocoa, leather and undergrowth aromas with fruity and spicy noces.
他们建立了第一座可可种植园，并用可可豆为主要原料，制成了一种又黑又苦的饮料，我们叫“巧克力”。
They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate."
LACHITA提供35种不同品牌的产品在市场上的各种口味和风味，黄油和牛奶面霜，白色阿卜德黑巧克力，可可，和坚果。
LACHITA brand offers 35 different products on the market with various tastes and flavours, butter and milk creams, white abd dark chocolate, cocoa, and nuts.
黑巧克力含有可可固形物95%以上。
黑巧克力含有可可固形物95%以上。
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