方法采用气相色谱-质谱-计算机联用技术，分析高粱壳中的挥发性成分。
Methods The chemical constituents in volatile oils from the husk of sorghum vulgare pers were analyzed By GC-MS-computer technology.
本文介绍了以农作物高粱的颖壳为原料，提取两种食用高粱色素—红色素和黄色素，并对其性能进行了研究。
It is about the extraction of red and yellow pigments from grain husks of Chinese sorghum and the research on their properties.
本文介绍了以农作物高粱的颖壳为原料，提取两种食用高粱色素—红色素和黄色素，并对其性能进行了研究。
It is about the extraction of red and yellow pigments from grain husks of Chinese sorghum and the research on their properties.
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