方法采用气相色谱-质谱-计算机联用技术，分析高粱壳中的挥发性成分。
Methods The chemical constituents in volatile oils from the husk of sorghum vulgare pers were analyzed By GC-MS-computer technology.
本文介绍了以农作物高粱的颖壳为原料，提取两种食用高粱色素—红色素和黄色素，并对其性能进行了研究。
It is about the extraction of red and yellow pigments from grain husks of Chinese sorghum and the research on their properties.
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