食品化学、微生物学、食品工艺学、食品分析。
Food Chemistry, Microbiology, Food Processing, Food Analysis.
食品工艺学的主要内容就是保持、转变、创造、破坏天然或加工形成食品结构。
Food technology is a controlled attempt to preserve, transform, create or destroy a structure that has been imparted by nature or processing.
分析了目前我校食品工艺学实验教学中的一些现状，并提出了今后在教学过程中的实践方案。
Problems existing in the experiments of food technology were analyzed in this paper. In addition, program in the process of teaching was designed.
实验教学是高职教育中不可缺少的环节，多媒体课件的制作与演示性实验教学作为重要的教学方法可以应用于高职食品工艺学的辅助教学。
Experiment teaching is one of most important measures in higher vocational education. Multimedia courseware and demonstrating experiments can be used to assist food technology teaching.
实验教学是高职教育中不可缺少的环节，多媒体课件的制作与演示性实验教学作为重要的教学方法可以应用于高职食品工艺学的辅助教学。
Experiment teaching is one of most important measures in higher vocational education. Multimedia courseware and demonstrating experiments can be used to assist food technology teaching.
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