辣椒素类物质是辣椒果实中的辣味成分和生物活性成分。
Capsaicinoids is the principle pungent and biological components in peppers.
鉴于辣椒果实中的辣椒素具有食疗保健等作用，辣椒的生产及消费越来越受到人们的重视。
Because of the health-care function of capsaicin in pepper fruits, people pay more and more attention to the production and consumption of hot pepper.
同样会吞食果实的鸟类就缺少感受这种疼痛的生化通路，因此辣椒素对它们一点作用也没有。
Birds, which also eat fruits, don’t have the same biochemical pain pathway, so they don’t suffer at all from capsaicin.
莳萝子，枯茗子该植物的种籽状果实，用于调味，如用于咖哩粉或辣椒粉中。
The seed like fruit of this plant used for seasoning, as in curry and chili powders.
辣椒：几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品。
Chili: The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
同样会吞食果实的鸟类就缺少感受这种疼痛的生化通路，因此辣椒素对它们一点作用也没有。
Birds, which also eat fruits, don't have the same biochemical pain pathway, so they don't suffer at all from capsaicin.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用。
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
青椒植物属的未成熟的绿色果实辣椒。
The unripened green fruit of pepper plants of the genus Capsicum.
所有辛辣的辣椒属果实。
所有辛辣的辣椒属果实。
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