辣椒素类物质是辣椒果实中的辣味成分和生物活性成分。
Capsaicinoids is the principle pungent and biological components in peppers.
鉴于辣椒果实中的辣椒素具有食疗保健等作用，辣椒的生产及消费越来越受到人们的重视。
Because of the health-care function of capsaicin in pepper fruits, people pay more and more attention to the production and consumption of hot pepper.
同样会吞食果实的鸟类就缺少感受这种疼痛的生化通路，因此辣椒素对它们一点作用也没有。
Birds, which also eat fruits, don’t have the same biochemical pain pathway, so they don’t suffer at all from capsaicin.
应用推荐