蒜素是烈性物，过多接触大蒜皮肤疱疹。
Allicin is potent stuff. Too much exposure to garlic can result in blistered skin.
蒜素分解了，大蒜也就失去了抗菌作用。
The garlic lost its antibacterial action as allicin broke down.
含大量蒜素、化物等对人体有益的成分。
Contains large amounts of allicin and sulphur, both of which are beneficial to health.
剁得越碎或压得越碎，生成的蒜素就越多，医疗效果就越强。
The finer the chopping and the more intense the crushing, the more allicin is produced and the stronger is the medicinal effect.
因为二者均含有产生药用功效的活性成分-蒜素。
Both contain allicin, the active constituent which produces their medicinal benefits.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
Other important inhibitors are garlic which contains allicin and cloves which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.
但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。
But allicin of fresh garlic is the existence of garlic aminoacid that is stabilization and smell less.
然而，据信被分解后的蒜素仍有一些抗癌和抗血栓的作用。
However, allicin broke down into materials that still are believed to have some anticancer and anti-blood clot effects.
本发明涉及一种壳聚糖固定化蒜氨酸酶及制备大蒜素方法。
The invention relates to a chitosan-immobilized allinase and a method for preparing allantolin allicin.
大蒜丁香没有蒜素，不过当大蒜剁得很碎或压得很碎时才有蒜素。
Allicin also does not occur in garlic cloves, but is produced when garlic is finely chopped or crushed.
蒜素有抗生素和抗霉菌的特性。人们喜欢用大蒜治疗皮肤感染，比如，足癣。
Allicin has both antibiotic and anti-fungal properties, and made garlic a favorite in folk medicine for treating skin infections such as athlete's foot.
在蒜头中发现的合成物蒜素和它的“亲戚”洋葱一样，也是抗癌的一大资源。
Allicin, a compound found in garlic and its Cousins, Onions, is a big source of cancer protection.
大蒜和其他葱科植物中的蒜素含量丰富，这种植物化学成分能降低胆固醇和血压。
Garlic and other members of the onion family are high in allicin25, a phytochemical that lowers cholesterol26 and reduces blood pressure.
英国一项研究发现，食用可补充蒜素的食物的人患感冒的几率要低46%，而且能更快地从感冒中恢复。
British study found that people taking allicin supplements suffered 46 percent fewer colds and recovered faster from the ones they did get.
像大蒜这样味道冲的食物能够“熏跑”疾病，这主要是因为它们含有一种抗菌化合物——植物化学蒜素。
Strong smelling foods like garlic can stink out sickness thanks to the phytochemical allicin, an antimicrobial compound.
论述了无臭蒜素与玉米胚芽油的制取，探讨了无臭蒜素与玉米胚芽油的保健功效及其在化妆品中的应用。
This paper discusses on the preparation of the odorless allicin and maize germ, and probes into the health functions of the odorless allicin and maize germ and their application in the cosmetics.
提炼自香蒜，内含蒜素，能增强身体抵抗细菌的能力。具抗氧化作用，有助对抗游离基，增强免疫能力。
The allicin in garlic has an antibacterial function that strengthens the body 's immune system. in addition, garlic' s anti - oxidising function helps protect against harmful free radicals.
根据大蒜素的理化性质，采用不同的条件，阻止蒜酶活化，可以得到脱臭蒜素并加工成系列脱臭蒜素制品。
The stink-free garlicin can be gained by preventing garlic enzyme activation and taking (different) processing conditions according to the physical and chemical properties of the garlicin.
用途：该线主要用途是将深加工的大蒜做首期的脱皮处理。主要用于脱水蒜皮，蒜粉，蒜泥，大蒜素等其它产品。
Uses: the production line is mainly used in the previous process for dehydrated garlic, garlic powder, mashed garlic, allicin, and other products.
作为地球上长在地上的最古老的药用食物，大蒜含有一种活跃的叫做蒜素的硫化合物，这是肝脏排毒的重要支持者。
One of the oldest land-based medicinal foods on the planet, garlic contains an active sulfur-based compound called allicin, a critical supporter of liver detoxification.
为了搞清楚这一点，有贺的研究小组将新鲜大蒜分别浸泡在水、酒和植物油中，过了一、两周后，将这些蒜的蒜素含量进行了比较。
To find out, Ariga's group compared allicin levels in extracts of fresh garlic after 1-2 weeks of storage in water, alcohol, and vegetable oil.
利用蚕豆根尖微核技术研究农药乙蒜素和细菌溴腈对蚕豆根尖细胞的遗传损伤，测定蚕豆根尖细胞的微核率、有丝分裂指数和染色体畸变率。
With different concentrations of sewage and aluminum sulfate as a mutagen, pea root tip cells in the mitotic index, micro-rate and the rate of chromosomal aberrations are determined.
利用蚕豆根尖微核技术研究农药乙蒜素和细菌溴腈对蚕豆根尖细胞的遗传损伤，测定蚕豆根尖细胞的微核率、有丝分裂指数和染色体畸变率。
With different concentrations of sewage and aluminum sulfate as a mutagen, pea root tip cells in the mitotic index, micro-rate and the rate of chromosomal aberrations are determined.
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