因此可以认为锦秋是有希望推广的菜用大豆新品种。
So vegetable soybean Jinqiu was thought to be a new variety promising for extension.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
综合分析各品种，从中筛选出了4 个有苗头的菜用大豆新品种（系）。
Based on these criteria, 4 soybeans were identified as promising vegetable soybean varieties.
对15个菜用大豆品种鲜荚采摘期的农艺性状及品质性状的遗传潜力进行了研究。
Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage.
菜用春大豆首先要选择菜用大豆专用类型，并综合考虑市场需求和栽培条件来确定理想品种。
Results showed that it is important to select certain spring vegetable variety with fitting market requirement and environment condition in order to develop vegetable soybean production.
菜用春大豆首先要选择菜用大豆专用类型，并综合考虑市场需求和栽培条件来确定理想品种。
Results showed that it is important to select certain spring vegetable variety with fitting market requirement and environment condition in order to develop vegetable soybean production.
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