扫描电镜下地肤与其他药材的胞果、毛茸和气孔的形态特征有区别。
Kochia scoparia differed from the substitutes in utride, trichome and stoma under SEM.
我们挑了只毛茸球似的爱玩的小灰猫。
这种植物长着锯齿状的毛茸叶子。
一般走一公里的路才能找到一朵松茸。
卓玛在松针下找到的是松茸。
清汤松茸是第一道代表杭帮菜的美食。
The soup was the first indication of what Hangzhou food represents.
可惜今年雨水不足松茸太小。
用黑陶土锅溶化酥油，放上切好的松茸生片。
Melt yak butter in a black clay pan, then add the slices of matsutake.
鸡茸玉米羹是用甜玉米和鸡茸做的，很鲜甜。
The chicken soup with cream corn is the soup with corn and minced chicken.
妈妈就是不会注意自己的身体，光顾着找松茸。
My mother CARES more about looking for matsutake than her own health.
好的，就要这个。鸡茸玉米是一道什么样的菜？
茸绿的是坡上的草。
芒果茸加糖拌匀。
松茸出土后，卓玛立刻用地上的松针把菌坑掩盖好。
After digging up the matsutake, Zhuoma conceals the pit with pine needles.
在抗菌性质方面，只有白桦茸子实体具有抗菌效果。
With regarded to antibacterial properties, I. Obliquus fruiting bodies only had antibacterial effect.
结果：松茸对K562细胞增殖具有明显的抑制作用。
Result: Tricholoma Matsutake markedly inhibited K562 cell proliferation.
茸质量性状的变异系数均较高，尤其以清原品系的最高。
Coefficient of variation of fresh velvet weight character in each population, especially in Qingyuan, was relatively high.
应用三波长光度法测定了姬松茸菌丝体中麦角甾醇的含量。
The ergosterol content in mycelia of Agaricus brasiliensis was determined by triple-wavelength spectrophotometry.
即使对于熟悉森林的村民，捡拾松茸也是一项凭运气的劳动。
Even to the villagers familiar with the forest, to find matsutake is completely by luck.
前言：目的：研究松茸多糖对K562细胞增殖与分化的影响。
Objective: To study the antitumor effect of Tricholoma Matsutake on K562 cells.
香煎蒜茸大明虾，焗澳带，配土豆泥，混合沙拉，泰式辣味汁。
Pan-Fried King Prawn with Scallop, Mash Potato, Mix Salad, Thai Chili Sauce.
开季的日本松茸是最高级的，每千克的价格能达到2000美元。
The Japanese Matsutake at the beginning of the season, which is the highest grade, can go up to $2000 per kilogram.
烧热1汤匙油，将蒜茸、洋？丝炒香，加入全部粉状材料，炒匀。
Heat 1 TBSP of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry.
本文综述了松茸的有效成分与生物学活性、药理作用与临床应用。
This review focuses on its recent biological and pharmacological activities and related components, clinic application.
在过去1000年中，松茸已经成为了日本饮食文化的重要一部分。
They have been an important part of Japanese cuisine for the last 1, 000 years.
其次，在鱼茸中加入一个鸡蛋，和适量的盐，并且顺一个方向搅拌鱼茸。
Second, put an egg in the fishpaste, and some salt, churn the fishpaste keep in one circle direction .
其次，在鱼茸中加入一个鸡蛋，和适量的盐，并且顺一个方向搅拌鱼茸。
Second, put an egg in the fishpaste, and some salt, churn the fishpaste keep in one circle direction .
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