羊杂肠是苏格兰的传统食物。
赶集时喝碗羊杂割汤也算是改善了一回口味。
Going to the market and drinking a bowl of sheep's haslet soup also is an enjoyment.
即使羊杂并不是起源于苏格兰，但是羊们肯定是最享受那里的天气。
Even though haggis didn't originate in Scotland, it is certainly where it is most enjoyed these days.
像羊杂汤、爆炒羊头肉、烤羊排、羊肉串等等，都是蒙古民间食谱中珍品之作。
Yangza like soup, Bao Chao sheep's head meat, lamb row, the string of mutton and so on are all non-diet in Mongolia for the treasures.
TripAdvisor称爱丁堡“除了羊杂(哈吉斯)和油炸火星棒之外，显然能提供更多美食”并能提供来自世界各地的烹饪菜肴和好餐厅以满足各种预算。
TripAdvisor said Edinburgh "clearly had more to offer than haggis and deep-fired Mars bars" and offered cuisine from all over the world and good restaurants to suit any budget.
TripAdvisor称爱丁堡“除了羊杂(哈吉斯)和油炸火星棒之外，显然能提供更多美食”并能提供来自世界各地的烹饪菜肴和好餐厅以满足各种预算。
TripAdvisor said Edinburgh "clearly had more to offer than haggis and deep-fired Mars bars" and offered cuisine from all over the world and good restaurants to suit any budget.
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