羊杂即羊下水，把羊头、蹄、心肝、肠肺以及羊血洗净、煮熟、切碎。大西北地区常见的传统风味小吃，做法有很多种，可汤可菜。
又在超市发现一直想尝试却不太有机会遇到的特色食品：苏格兰羊杂 (Haggis)，标准做法是将羊心、肝、肺等羊杂混进洋葱、燕麦、羊脂、调味料等填进羊肚里后水煮。挺让人食欲大开的呢！
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羊杂肠是苏格兰的传统食物。
赶集时喝碗羊杂割汤也算是改善了一回口味。
Going to the market and drinking a bowl of sheep's haslet soup also is an enjoyment.
即使羊杂并不是起源于苏格兰，但是羊们肯定是最享受那里的天气。
Even though haggis didn't originate in Scotland, it is certainly where it is most enjoyed these days.
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