巴林杰陨石坑的直径有1.2千米。

Barringer crater is 1.2km in diameter.

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巴林杰说道：“苹果是我们偶然发现的去蒜味食物。”

"Apple is one we discovered accidentally," says Barringer.

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几年前，一位学生就一项关于呼吸中存在的蒜味的研究请教俄亥俄州立大学教授谢里尔·巴林杰，一位研究挥发分子如何影响气味的科学家。

Some years ago, Sheryl Barringer, a scientist at Ohio State University who studies how volatile molecules contribute to flavour, had a student ask her about doing a project on garlic breath.

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几年前，一位学生就一项关于呼吸中存在的蒜味的研究请教俄亥俄州立大学教授谢里尔·巴林杰，一位研究挥发分子如何影响气味的科学家。

Some years ago, Sheryl Barringer, a scientist at Ohio State University who studies how volatile molecules contribute to flavour, had a student ask her about doing a project on garlic breath.

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