目的探讨危险性评估技术在化学性危害的危险性评估中的合理应用，为进一步制定有关限量标准提供科学依据。
Objective To explore the correct application of risk assessment technology and provide scientific evidence for the establishment of limit standards for chemical hazards.
目的探讨危险性评估技术在化学性危害的危险性评估中的合理应用，为进一步制定有关限量标准提供科学依据。
Objective To explore the correct appheation of risk assessment technology and provide scientific evidence for the establishment of limit standards for chemical hazards.
分析了食品原料中天然存在的化学性污染对食品的危害，并且提出了应采取的措施。
The harm of chemical pollution naturally existed in raw material of food to food was analyzed. And the preventive measures were put forward.
HACCP是一个为国际认可的、保证食品免受生物性、化学性及物理性危害的预防体系。
HACCP is a guarantee for international recognition and food from the biological, chemical and physical hazards prevention system.
潜在危害包括生物性、化学性和物理性；
The latent hazard includes biological hazard, chemical hazard and physical hazard.
建立化学性职业危害因素资料库，为设计上海市工种暴露模式(JEM)提供线索。
The database of chemical occupational hazards was set up in order to provide some clue to designing the job exposure matrix (JEM) in Shanghai.
化学性的显著危害主要有：重金属、农药残留、二恶英、违禁添加剂、抗生素残留等；
The significant chemical hazards were poisonous metal elements, pesticide residues, dioxin, forbidden feed additives and antibiotic residues.
化学性的显著危害主要有：重金属、农药残留、二恶英、违禁添加剂、抗生素残留等；
The significant chemical hazards were poisonous metal elements, pesticide residues, dioxin, forbidden feed additives and antibiotic residues.
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