目的探讨危险性评估技术在化学性危害的危险性评估中的合理应用，为进一步制定有关限量标准提供科学依据。
Objective To explore the correct application of risk assessment technology and provide scientific evidence for the establishment of limit standards for chemical hazards.
目的探讨危险性评估技术在化学性危害的危险性评估中的合理应用，为进一步制定有关限量标准提供科学依据。
Objective To explore the correct appheation of risk assessment technology and provide scientific evidence for the establishment of limit standards for chemical hazards.
分析了食品原料中天然存在的化学性污染对食品的危害，并且提出了应采取的措施。
The harm of chemical pollution naturally existed in raw material of food to food was analyzed. And the preventive measures were put forward.
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