吃饭的时候，按照传统，长辈们会用筷子夹食物给客人，并让他们多吃点。
While eating, the elders will use chopsticks to pick up food for guests as a tradition and ask them to eat more.
筷子不仅仅是简单的夹取食物的工具。我们应该好好学习叉子和刀子背后所蕴含的传统文化。
Chopsticks are not just simple tools to pick up food. We should learn the traditional culture behind forks and knives well.
筷子能用来夹取各种各样的食物：肉、蔬菜、大米，甚至鱼骨头，因为出于本性，它的简单意味着它的适应性强。
Chopsticks can be used for picking up all kinds of food; meat, veg, rice, even the bones from fish, because by nature, their simplicity means that they are adaptable.
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