工作小组管理人尼克•罗威(Nick Lowe)说：“我们要提醒消费者，应将碰摸这些食品包装袋视为同碰摸生肉一样，很可能会引起食物中毒。”
Team manager Nick Lowe said: 'Our message to consumers is that handling the packaging should be regarded as just as likely to cause food poisoning and touching the raw meat.'
系统化的清洁卫生管理，可降低食物中毒的几率，提高客户的忠诚度。
A systematic sanitation management will decrease the risk of food poisoning, while it will increase your customer's trust and loyalty in your brand.
目的在学校食堂应用H ACCP管理系统，保证食品质量安全，预防食物中毒发生。
Objective By using of HACCP in refectory, to ensure the food safety and prevent food poisoning.
应用推荐