工作小组管理人尼克•罗威(Nick Lowe)说：“我们要提醒消费者，应将碰摸这些食品包装袋视为同碰摸生肉一样，很可能会引起食物中毒。”
Team manager Nick Lowe said: 'Our message to consumers is that handling the packaging should be regarded as just as likely to cause food poisoning and touching the raw meat.'
系统化的清洁卫生管理，可降低食物中毒的几率，提高客户的忠诚度。
A systematic sanitation management will decrease the risk of food poisoning, while it will increase your customer's trust and loyalty in your brand.
目的在学校食堂应用H ACCP管理系统，保证食品质量安全，预防食物中毒发生。
Objective By using of HACCP in refectory, to ensure the food safety and prevent food poisoning.
目的：为了加强饮食食品从业人员的卫生管理，了解本辖区沙门氏菌菌型变迁的情况，防止因沙门氏菌引起的食物中毒的发生。
Objective: to tighten up the hygienic management of food service personnel, and to watch the groups serotypes in area, for prevention food poisoning caused by salmonella from coming on.
高校校园内食品卫生管理薄弱环节较多，食品污染隐患严重，是发生集体性食物中毒的高危场所。
There are some weaknesses on the management of food hygiene in colleges and universities, and the hidden trouble caused by food pollution is serious.
加强源头管理和及时掌握新的卫生信息、知识，是预防、控制和查处此类食物中毒事故的关键。
Through the investigation of the accident, we realize that we should strengthen the supervision Orthe food source and be aware of the information and knowledge...
加强源头管理和及时掌握新的卫生信息、知识，是预防、控制和查处此类食物中毒事故的关键。
Through the investigation of the accident, we realize that we should strengthen the supervision Orthe food source and be aware of the information and knowledge...
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