"食品雕刻"是个多义词，它可以指食品雕刻（刀工技艺）,食品雕刻（周雅斌著书籍）。
唐震华20年厨艺生涯，不仅主理各色菜系，更擅长菜肴营养搭配，食品雕刻工艺；
With 20years of culinary career, he not only handles various cuisines, but also is good at nutrition match of the dishes, as wellas food carving craft.
董立峰，生于1972年9月，中国特二级烹调师，擅长各式食品雕刻和中国主流菜系的热菜烹调和厨房管理工作。
Mr. Dong Lifeng, born in September 1972, is a super-class II chef in China. He is a master of food carving and Chinese cuisine and good at kitchen management.
出于《管子》一书的“雕卵”一直被饮食文化界的许多人认为是我国最早的雕刻食品，但这是一个值得商榷的结论。
Carving on Eggs from the book 《Guang Zi》has been regarded as the earliest carved food in China by many people in cartering and cultural trades, which is also worth discussing.
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