唐震华20年厨艺生涯，不仅主理各色菜系，更擅长菜肴营养搭配，食品雕刻工艺；
With 20years of culinary career, he not only handles various cuisines, but also is good at nutrition match of the dishes, as wellas food carving craft.
董立峰，生于1972年9月，中国特二级烹调师，擅长各式食品雕刻和中国主流菜系的热菜烹调和厨房管理工作。
Mr. Dong Lifeng, born in September 1972, is a super-class II chef in China. He is a master of food carving and Chinese cuisine and good at kitchen management.
出于《管子》一书的“雕卵”一直被饮食文化界的许多人认为是我国最早的雕刻食品，但这是一个值得商榷的结论。
Carving on Eggs from the book 《Guang Zi》has been regarded as the earliest carved food in China by many people in cartering and cultural trades, which is also worth discussing.
出于《管子》一书的“雕卵”一直被饮食文化界的许多人认为是我国最早的雕刻食品，但这是一个值得商榷的结论。
Carving on Eggs from the book 《Guang Zi》has been regarded as the earliest carved food in China by many people in cartering and cultural trades, which is also worth discussing.
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