二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。

BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.

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为最具抗氧化功能的食品之一，可防治记忆力减退、心脏病、高胆固醇和糖尿病。

One of the highest-antioxidant foods around, they help fight memory loss, heartdisease, high cholesterol, and diabetes.

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纳米二氧化钛被用作许多食品和化妆品的增白剂，试验已经证明当试验动物暴露在高浓度此种物质的情况下会产生疾病。

Nano-titanium dioxide, which is used as a whitening agent in many food and cosmetic products, has been proven to cause disease in test animals that have been exposed to high doses.

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