文章详细信息 关键词： 天然食品的抗氧化剂;;膨化燕麦;;过氧化值 [gap=706]Keywords: crude food antioxidant, puffed oats, peroxidation value
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本文综述了天然抗氧化剂的种类、来源及其在食品保存中的应用与进展。
This paper reviewed the kind, origin of natural antioxidants and their application in food preservation.
牡荆子乙醇提取物可以作为天然的食品抗氧化剂。
Negundo Chastetree Fruit ethanol extract can be a natural food antioxidants.
为拓展高粱红色素的应用领域提供了理论依据，为天然抗氧化剂的开发人员和食品行业的技术人员提供新的参考资料。
This research provide theoretic contents on expanding the applied field of sorghum pigment, it also supplies the consults to the researchers on natural food antioxidant and technicians on food field.
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