酒色如闪烁的红宝石，出色红果子香气过后呈现淡淡薄荷及青胡椒味。

Shining ruby in colour, the wine shows good red fruit aromas, follows by tints of mints and green pepper.

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红果、黑莓、烟草、黑巧克力的香气与些许青胡椒气息一一呈现，复杂而有层次。

Complex nose full of red fruit, black current, tobacco, dark chocolate and green pepper.

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用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。

Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.

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