酒色如闪烁的红宝石，出色红果子香气过后呈现淡淡薄荷及青胡椒味。
Shining ruby in colour, the wine shows good red fruit aromas, follows by tints of mints and green pepper.
红果、黑莓、烟草、黑巧克力的香气与些许青胡椒气息一一呈现，复杂而有层次。
Complex nose full of red fruit, black current, tobacco, dark chocolate and green pepper.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
将黑胡椒粉洒在牛排的一整面上，压紧，洒青柠檬调味料和盐。
Cover one side of steaks with crushed pepper and press in firmly, sprinkle with Lime pepper seasoning and salt.
将黑胡椒粉洒在牛排的一整面上，压紧，洒青柠檬调味料和盐。
Cover one side of steaks with crushed pepper and press in firmly, sprinkle with Lime pepper seasoning and salt.
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