... 盐溃salting 酱渍saucing 糖渍sugaring ...
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pickling
- 引用次数:4
Along with the change of pickling time,the carrot rheological property and texture also changes, which displays for its TPA parameter regular change.
随着酱渍时间的变化,胡萝卜流变特性与质地也随之发生变化,表现为其TPA参数的规律性变化。
参考来源 - 胡萝卜的流变特性及质地评价研究
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saucing
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