介绍以蔬菜为原料，经过酱渍和泡制生产卤化酱菜的生产工艺及产品的质量标准。

This paper introduced the process and quality level of using the vegetable as raw material to produce pickles by bloat and pickle.

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桌布上有一点番茄酱的渍斑。

There's a spot of ketchup on the tablecloth.

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桌布上有一点番茄酱的渍斑。

There's a spot of ketchup on the tablecloth.

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