软豆腐的质地跟果冻相似，随后软豆腐在甜品中做得最好的。
The texture of soft tofu is similar to that of custard and subsequently soft tofu is best in a dessert tofu dish.
软豆腐的自然由山羊'牛奶蛋白组成，可为你的宝宝更容易消化。
The naturally soft curd formed by goats' milk protein may be easier for your baby to digest.
坚实的豆腐不走样的更好更容易片，用于模拟肉类和炒菜，而软豆腐是理想的餐后甜点、汤类和沙司。
The firmer tofu keeps its shape better and easier to slice, are used for mock meats and stir-fries, while the softer tofu is ideal for desserts, soups and sauces.
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