软豆腐的质地跟果冻相似，随后软豆腐在甜品中做得最好的。
The texture of soft tofu is similar to that of custard and subsequently soft tofu is best in a dessert tofu dish.
软豆腐的自然由山羊'牛奶蛋白组成，可为你的宝宝更容易消化。
The naturally soft curd formed by goats' milk protein may be easier for your baby to digest.
坚实的豆腐不走样的更好更容易片，用于模拟肉类和炒菜，而软豆腐是理想的餐后甜点、汤类和沙司。
The firmer tofu keeps its shape better and easier to slice, are used for mock meats and stir-fries, while the softer tofu is ideal for desserts, soups and sauces.
“上海的地基是建在软土地上的，所以在地下建造多层空间就像在一块豆腐上挖洞一样。”政府报道说。
"Shanghai's foundations are built on soft soil, so building multistoried spaces underground would be like digging holes in a piece of bean curd," the government report said.
做豆腐时先用水浸泡大豆12 ~24小时，然后把已经泡软的大豆磨碎，做成横6cm，竖10 cm、高4cm的四角正方体。
To make tofu, first soak beans in water for about 10 to24 hours. The softened beans are boiled, and then formed into blocks 10cm by 6cm by 4cm.
又韧又软的豆腐，在烹制过程当中保持原型。 扶霞建议，在烹制麻婆豆腐时，只能用勺子背面轻推豆腐，让豆腐与调料充份混合，但不要碰碎豆腐，这一点很关键。
Firm yet tender bean curd that holds its shape during cooking -- 'When you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises Ms. Dunlop.
它可以购买豆腐丝，这是软的，奶油的质地，或密集，坚定的版本。
It can be bought as silken tofu, which is soft and creamy in texture, or as a denser, firmer version.
得到的奶状液体提取大豆、豆腐的外观和质地较软乳酪，但是只有微弱的味道，有些无味。
Obtained from the milky liquid extracted from soy beans, tofu has the appearance and texture of soft cheese, but only a faint flavor of its own and somewhat tasteless.
在该杀菌工艺条件，油豆腐中微生物指标达到软罐头产品质量标准，油豆腐软罐头能保存半年以上时间。
Under these conditions, bean curd crouton retort pouch could satisfy with quality standard of retort pouch products, the product could be preserved for more than half a year.
这类型的菜一正准备决定是否软或公司豆腐才可以被使用。
The type of dish one is preparing determines whether soft or firm tofu should be used.
这类型的菜一正准备决定是否软或公司豆腐才可以被使用。
The type of dish one is preparing determines whether soft or firm tofu should be used.
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