答:总部设在加利福尼亚赫沃德卡博物大街21343号。
Mr. Chang: Our headquarters are at 21343 Cabot Boulevard in Hayward, California.
虽然麦赫沃德和他的团队喜欢压力锅,但他们并不仅仅依赖于灶顶类型的设备。
And while Myhrvold and his team love pressure cookers, they don't rely only on stove-top versions.
麦赫沃德的收藏中引人注目的包括:(1)用于真空烹饪的浸入式循环机和水浴锅,这种技术是麦赫沃德在他的烹饪书中所探寻的。
Some of the highlights of Myhrvold’s collection include: (1) immersion circulators and water baths for sous vide cooking, the technique that set Myhrvold on his cookbook quest.
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