• schizophyllan - 引用次数：5

  The Schizophyllan polysaccharide also had a strong emulsive capacity and emulsion stability,the index obviously surpassed common edible gum -xanthan gum.

  裂褶菌多糖乳化能力和乳化稳定性强,指标明显优于常见食用胶-黄原胶。

  参考来源 - 裂褶菌固体生物发酵及其多糖功能特性研究
• schizophyllan

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