禽肉和禽蛋对人类大有益处，为人类提供食物所含的高质量蛋白质，并且脂肪含量较低，脂肪酸含量较高。
The human population benefits greatly from poultry meat and eggs, which provide food containing high-quality protein, and a low level of fat with a desirable fatty acid profile.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
The protein content and dough strength of soft wheat for biscuit must be low.
从好的一方面来看，午餐肉是一个不错的蛋白质来源，同时碳水化合物含量比较低，从而可以帮助你的血糖保持稳定水平。
On the positive side, lunch meats are a good source of protein and low in carbohydrates which help to keep your blood sugars stable.
应用推荐