禽肉和禽蛋对人类大有益处，为人类提供食物所含的高质量蛋白质，并且脂肪含量较低，脂肪酸含量较高。
The human population benefits greatly from poultry meat and eggs, which provide food containing high-quality protein, and a low level of fat with a desirable fatty acid profile.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
The protein content and dough strength of soft wheat for biscuit must be low.
从好的一方面来看，午餐肉是一个不错的蛋白质来源，同时碳水化合物含量比较低，从而可以帮助你的血糖保持稳定水平。
On the positive side, lunch meats are a good source of protein and low in carbohydrates which help to keep your blood sugars stable.
在酷暑夏日，咖喱是一种人们意想不到的降暑食品，特别是用脂肪含量较低，容易消化又富含蛋白质的肉类，如鸡肉和牛肉等做成的咖喱。
Curry is an unexpected cooler during a heatwave, especially one made with light, easily digestible proteins such as chicken or fish.
硫酸软骨素废水中蛋白质含量虽然较高，但氨氮测定值较低，导致有机氮问题在设计时容易被忽视。
Due to higher content of protein in chondroitin sulfate wastewater and low measured value of ammonia nitrogen, organic nitrogen was neglected in designing wastewater treatment process.
多数品种蛋白质含量偏高，单宁含量较低，脂肪含量适中，部分品种是酿造优质白酒的优质原料。
Majority of the varieties showed high protein content and low tannin content and moderate fat content. Some varieties are of high quality raw material for making high quality wine.
在适宜密度条件下蛋白质含量较高，垩白率和直链淀粉含量较低。
Under suitable density condition, protein content increased and amylose content, head rice rate and chalk grain decreased.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
However, protein content and gluten content also influenced biscuit baking.
非水解蛋白质配方奶中EGF含量较低，水解蛋白质配方奶的EGF浓度在可测范围之下。
The contents in non-hydrolyzed protein formulas were much lower than that in human milk and fresh cow's milk. No immunoreactive EGF was detected in all hydrolyzed protein formulas.
试验结果表明： 1。关中地区小麦品种（品系）籽粒的千粒重、容重、硬度、蛋白质含量、湿面筋含 量均较高，但沉淀值较低，蛋白质的质量较差；
Wheat varieties and lines in Guanzhong region were high in 1000-kernel weight, test weight, hardness, protein content and wet gluten content, but low in sedimentation value and protein quality.
试验结果表明： 1。关中地区小麦品种（品系）籽粒的千粒重、容重、硬度、蛋白质含量、湿面筋含 量均较高，但沉淀值较低，蛋白质的质量较差；
Wheat varieties and lines in Guanzhong region were high in 1000-kernel weight, test weight, hardness, protein content and wet gluten content, but low in sedimentation value and protein quality.
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