虾须,读音为xiā xū,汉语词语,指虾的触须,还指隋代兵器的一种。
再加上六根虾须,便完成了。
制法:锅内放入精制油,加温至八成热,将剪去虾须并洗净的河虾,倒入油锅内炸爆,用漏勺捞起沥干油。
Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.
制作:将虾剪去钳、须、脚,洗尽沥去水。
Production: the shrimp clamp cut should be, foot to the waters Lek.
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