再加上六根虾须，便完成了。
制法：锅内放入精制油，加温至八成热，将剪去虾须并洗净的河虾，倒入油锅内炸爆，用漏勺捞起沥干油。
Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.
制作：将虾剪去钳、须、脚，洗尽沥去水。
Production: the shrimp clamp cut should be, foot to the waters Lek.
制作：将虾剪去钳、须、脚，洗尽沥去水。
Production: the shrimp clamp cut should be, foot to the waters Lek.
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