营养医学是一门比较新的学问，整合了医学及临床营养，研究营养素与疾病预防治疗的关连。营养医学补充品又被称为机能性食品（Functional Foods）。
网络释义
美国密歇根大学安娜堡分校就读营养医学（Medical Nutrition）专业将获得硕士学位，要就读密歇根大学安娜堡分校业需要雅思或托福成绩，要求雅思成绩总分为6.5，要求托福成绩总分为84，申请该专...
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双语例句原声例句
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在美国临床内分泌学家协会(AACE的)已经认识到营养医学在内分泌和代谢做法的重要性。
The American Association of Clinical Endocrinologists (AACE) has recognized the importance of nutritional medicine in the practice of endocrinology and metabolism.
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位于慕尼黑的Else - kroner - Fresenius营养医学中心的研究人员让380名过于肥胖和体重正常人记录每餐的食物。
Researchers at the else-kroner-fresenius Center of Nutritional Medicine in Munich asked 380 obese and normal-weight people to keep a journal of everything they ate.
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约翰·霍普金斯大学麦库西克·内森遗传医学研究所的注册营养师安吉拉·皮皮托内说：“典型的美国人饮食中蛋白质的含量比我们想象的要高得多。”
"The typical American diet is a lot higher in protein than a lot of us think," says registered dietitian Angela Pipitone with Johns Hopkins McKusick Nathans Institute of Genetic Medicine.
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There are also very serious medical consequences of overnutrition.
营养过剩同样也会带来严重的医学后果
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