刺果番荔枝素A annomuricin
荔枝皮原花青素 LPPC
利用高质素的荔枝皮 Pebbled Leather
荔枝皮原花青素低聚体 LPOPC
荔枝红色素 Litchi chinese red
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
利用放射性同位素示踪技术研究荔枝果皮对外源钙和蔗糖的吸收及细胞壁构建规律。
Absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique.
结果表明：荔枝口服液具有较好的降血糖作用，应用该品后血清胰岛素水平有下降的趋势。
Results suggested that the syrups Lichi had good function of lowering blood sugar; and the serum insulin level tends to descend.
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