研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
利用放射性同位素示踪技术研究荔枝果皮对外源钙和蔗糖的吸收及细胞壁构建规律。
Absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique.
结果表明：荔枝口服液具有较好的降血糖作用，应用该品后血清胰岛素水平有下降的趋势。
Results suggested that the syrups Lichi had good function of lowering blood sugar; and the serum insulin level tends to descend.
目的建立番荔枝科植物中抗肿瘤活性成分番荔素的HPLC含量测定方法。
AIM To develop a method for analysis of antitumor annonaceous acetogenins in Annonaceae plants by HPLC.
目的建立番荔枝科植物中抗肿瘤活性成分番荔素的HPLC含量测定方法。
AIM To develop a method for analysis of antitumor annonaceous acetogenins in Annonaceae plants by HPLC.
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