采用气相色谱法分析了草莓籽油的脂肪酸组成，并对其理化特性进行了研究。

The fatty acid compositions of strawberry seed oil was analyzed by gas chromatography and physicochemical properties was studied.

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配料：面粉、糖、棕榈油、玉米淀粉、乳清粉、奶粉、糯米粉、木薯淀粉、草莓粉、盐、草莓味调味料、牛奶味调味料、着色剂。

Ingredients: wheat flour, sugar, palm oil, corn starch, whey powder, milk powder, glutinous rice flour, tapioca flour, strawberry powder, salt, strawberry flavor, milk flavor, food color.

youdao

配料：面粉、糖、植物油、玉米淀粉、可可粉、乳清粉、木薯淀粉、糯米粉、奶粉、草莓味调味粉、乳化剂、盐、调味料、着色剂。

Ingredients: wheat flour, sugar, vegetable oil, corn starch, coconut powder, whey powder, tapioca flour, glutinous rice flour, milk powder, strawberry flavor, salt, flavors, food color.

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and when you are there, it's customary to have strawberries and cream

当你在那里的时候，通常都会吃草莓和鲜奶油，

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