• 采用相色谱法分析了草莓脂肪酸组成对其理化特性进行了研究。

    The fatty acid compositions of strawberry seed oil was analyzed by gas chromatography and physicochemical properties was studied.

    youdao

  • 配料面粉棕榈玉米淀粉乳清奶粉糯米粉、木薯淀粉、草莓粉、草莓调味料、牛奶调味料、着色剂。

    Ingredients: wheat flour, sugar, palm oil, corn starch, whey powder, milk powder, glutinous rice flour, tapioca flour, strawberry powder, salt, strawberry flavor, milk flavor, food color.

    youdao

  • 配料面粉植物玉米淀粉、可可粉、乳清木薯淀粉、糯米奶粉草莓调味粉、乳化剂、、调味料、着色剂

    Ingredients: wheat flour, sugar, vegetable oil, corn starch, coconut powder, whey powder, tapioca flour, glutinous rice flour, milk powder, strawberry flavor, salt, flavors, food color.

    youdao

  • 配料面粉植物玉米淀粉、可可粉、乳清木薯淀粉、糯米奶粉草莓调味粉、乳化剂、、调味料、着色剂

    Ingredients: wheat flour, sugar, vegetable oil, corn starch, coconut powder, whey powder, tapioca flour, glutinous rice flour, milk powder, strawberry flavor, salt, flavors, food color.

    youdao

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