确定了采用、榨汁、发酵等工艺，并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
本葡萄酒有着生动红宝石色泽，伴随着成熟的草莓香气，酒体圆润饱满，并有成熟的黑加仑和梅子的味道，适合所有肉类佳肴。
With a vivid ruby color and ripe strawberry aromas, the wine has full, mature flavours of ripe blackcurrants and plums. A delicious accompaniment to all meat dish.
制成的三种酸奶经评分检验，在香气、色泽、外观形态和滋味四项指标中，超声波均质后的酸奶在香气和外观形态方面表现最好。
Evaluated by marking test, in the four targets of fragrance, color, shape and taste, the yoghurt after ultrasonic homogenization is best in fragrance and shape.
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