确定了采用、榨汁、发酵等工艺，并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
本葡萄酒有着生动红宝石色泽，伴随着成熟的草莓香气，酒体圆润饱满，并有成熟的黑加仑和梅子的味道，适合所有肉类佳肴。
With a vivid ruby color and ripe strawberry aromas, the wine has full, mature flavours of ripe blackcurrants and plums. A delicious accompaniment to all meat dish.
制成的三种酸奶经评分检验，在香气、色泽、外观形态和滋味四项指标中，超声波均质后的酸奶在香气和外观形态方面表现最好。
Evaluated by marking test, in the four targets of fragrance, color, shape and taste, the yoghurt after ultrasonic homogenization is best in fragrance and shape.
本试验改进了草莓果脯的加工工艺，在不需加热和热冲击的条件下，保持了草莓特有的香气和色泽。
Technological process of strawberry preserved fruit was Studied. Compared with trtaditional method, sweet smell and color of strawberry were preserved. in not heating and hot lash.
明亮的深紫色泽，成熟复杂的野果与浆果香气伴随着混杂香草，烟草和摩卡的香料气息。
Vibrant deep purple color. A ripe and complex nose of forest fruit and berry aromas, followed by scents of spices mixed with hints of vanilla, tobacco and mocha.
酒体呈现出明亮的红宝石色泽，具有精致的口感和水果香气。
It has a bright ruby red colour, an exquisite texture and fruity aromas.
其具有明亮的红莓色泽，富有红浆果和肉桂的香气。
It has a brilliant raspberry red color, with aromas of red fruits, redcurrant and cinnamon.
色泽深红，成熟的浆果和香草以及辣椒的香气萦绕其间。
This Cabernet Sauvignon is deep red in colour, with ripe berry fruits and hints of capsicum and vanilla on the nose.
这款酒色泽呈现灰绿色。热带水果的香气中还带着一丝瓜类，西番莲和青柠檬清香，口感爽脆，有橘子皮和西番莲的口味，果香馥郁，回味中有满口的瓜果和桃子香。
Pale green color; Aromas of tropical fruit with hints of melon, passionfruit and lime. Palate: Crisp citrus zest and passion fruit flavours with ripe mouth filling melon and peach.
置于法国和美国的橡木桶中陈酿9个月以后，呈现出明亮的红宝石色泽，伴随着薄荷，青椒和巧克力的香气。
It was aged in French and American oak barrels for 9 months. It has a brilliant ruby red color, with menthol aromas, green pepper and chocolate.
明亮的红宝石色泽，入口带有草本植物的香气，木炭和山莓的口感随之而来，在山莓的芳香持续在口中回旋之即，泥土和白松露的气息伴随其中。
Bright ruby core. Herbal aromas up front backed by dark charcoal and rich raspberry. The raspberry continues on the palate and is joined by earth and white truffle.
维德堡设拉子干红葡萄酒采用优质西拉子葡萄酿造而成，色泽深红，吸收梅子与浆果之香气，伴随浓厚黑莓香味和烟熏橡木味道，使得西拉子的香味浓郁辛辣。
Deep crimson red in colour, our 2002 shiraz is a full flavoured wine showing plum and berry fruit aromas with subtle peppery spice and earthy tones synonymous with premium Shiraz fruit.
该酒带有石榴红色泽，香气华丽丰富，带有烟草，野玫瑰和香料气息。
The wine has a red garnet and an intense bouquet with distinctive scents of tobacco, wild roses and spices.
该酒带有石榴红色泽，香气华丽丰富，带有烟草，野玫瑰和香料气息。
The wine has a red garnet and an intense bouquet with distinctive scents of tobacco, wild roses and spices.
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