美乃滋（色拉酱或称蛋黄酱）大约有200多年的历史，不过起源就有好几种说法：有说mayonnaisa一字可能是自古法文moyen（或mayen，意指蛋黄）演变而来，指的是利用蛋黄制作而成的酱料；也有说是法国将军的主厨为纪念主人打胜仗而发明的，并以将军mac mahon的名字来命名。另外，还有一种说法是18世纪时，西班牙岛屿minorca上的居民所发明的，但因为当初这种利用橄榄油、蛋黄和柠檬汁的制法是由法国经岛上的mahon港传进西班牙，所以便以之命名。
色拉酱
网络释义专业释义
双语例句原声例句
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烤面包，每一面均匀涂上色拉酱。
Toast the bread and spread houmous evenly over one side of each slice.
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有一项研究是，探索利用脉动电场制造耐储存的色拉酱的可行性。
One study explored the feasibility of using PEF in making shelf-stable salad dressings.
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加一点黄油，牧场色拉酱，奶酪酱或红糖给蔬菜就可以显著提高孩子的吸引力。
Adding a little butter, ranch dressing, cheese sauce or brown sugar to a vegetable dish can significantly improve its kid appeal.
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You know from experience if you've ever mixed them to make salad dressing, they don't mix too well. And you may know that if you heat them up, they mix much better.
经验告诉我们,你无法把它们混合做成色拉酱调料，他们不会很好的混合，但是你也知道,如果我们把他们加热，就能够混合的更好。
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Aussie Cheese Fries with ranch dressing.
澳洲芝士薯条加色拉酱
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Three ounces of meat might have x calories or it might have y calories depending on what the meat is, how much salad dressing gets thrown on a salad, how much of this gets or that gets put in a food will vary its calorie content a lot.
三盎司的肉也许有x卡路里,也许有y卡路里,取决于肉的种类,色拉中放了多少色拉酱,在食物中有多少这个或那个,也会导致卡路里含量的差异
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