最重要的是，请不要在办公室的厨房里存放你的三瓶色拉酱调料、两种口味的芥末、奶酪或其他原材料。

Most of all, we beg, stop using the office kitchen to store your three bottles of salad dressing, two flavors of mustard, a cheese assortment, or any other staples.

youdao

经验告诉我们，你无法把它们混合做成色拉酱调料，他们不会很好的混合，但是你也知道，如果我们把他们加热，就能够混合的更好。

You know from experience if you've ever mixed them to make salad dressing, they don't mix too well. And you may know that if you heat them up, they mix much better.

youdao

布朗那时还不知道其中一些色拉添加的是不含脂肪或是脂肪较低的调料，而其他都是一般的含油的意大利色拉酱，结果表明这个区别是非常显著的。

WhatBrown did not know at the time is that some of the salads had fat-freeor reduced-fat dressings, while othershad regular oil-based Italian, adistinction that turned out to be very significant.

youdao

You know from experience if you've ever mixed them to make salad dressing, they don't mix too well. And you may know that if you heat them up, they mix much better.

经验告诉我们,你无法把它们混合做成色拉酱调料，他们不会很好的混合，但是你也知道,如果我们把他们加热，就能够混合的更好。

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