而脂肪方面 body fat mass
而脂肪酸合成酶 fatty acid synthase ; FAS
而脂肪间充质干细胞 adipose derived mesenchymal stem cells
而脂肪甘油三酯脂肪酶 adipose triglyceride lipase
而液态脂肪油精 fluid fat olein
而单不饱和脂肪酸 MUFA ; monounsaturated fatty acid
而以长链脂肪酸甘油酯 LCT ; long-chain triglycerides
因而又称为脂肪酸受体 fatty acid receptor
而非酒精性脂肪性肝病 nonalcohalic fatty liver disease
几乎所有食物中都含有一些脂肪,而脂肪是最集中提供身体所需能量的食物。
Almost all foods also have some fat, and fat is the most concentrated energy-giving food the body needs.
而脂肪太多意味着高甘油三酸酯和低浓度脂蛋白,这对你的心脏来说都是坏消息。
Too much of this means higher triglycerides and LDL, both bad news for your heart.
日本的牛肉等级划分制度将整体质量划分为1 - 5五个档次,而脂肪纹路又划分为1 - 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。
The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).
Some of the segments dissolve in water, the gray segments here, and the lightly colored segments don't dissolve in water, they dissolve in fat.
有些片段可以溶于水中,像这里的灰色片段,而浅色的片段不溶于水,它们溶于脂肪中
The opposite leaflet does the other thing, the water soluble part points down and the fat points up, so now you have thin region of fat which is surrounded on both sides by water.
相反的部位则有不同的情况,水溶性部分向下,而脂肪向上,所以现在就得到了,两侧均被水包围的薄层脂肪区域
In fact, people do consume foods with cholesterol, but most of the cholesterol in the body is synthesized from foods that don't have cholesterol itself but have fat that the body turns into cholesterol.
实际上,尽管人们食用含胆固醇的食物,但人体内大多的胆固醇都是由,本身不含胆固醇的食物的脂肪,转化合成而来的
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