印象派画家倾向于把颜料涂得很厚重,而且喜欢用笔触很粗的画笔,所以画布的纹理很粗糙。
Impressionist painters tended to apply paint really thickly, and in big brush strokes, so the texture of the canvas was rough.
无论是深底锅,平底锅还是焙盘都应该有很厚的底,这样才不容易翻倒,而且导热要好,这样食物才不会粘锅或是煮焦。
Pots, pans, and casseroles should be heavy-bottomed so they will not tip over, and good heat conductors so that foods will not stick and scorch.
印刷的质量毋庸置疑:文字清晰、整洁而且位置正确,纸张很厚,封皮漂亮,虽然刚开始摸着有点粘。
The quality of the paperback was beyond dispute: the text clear, unsmudged and justified, the paper thick, the jacket smart, if initially a little tacky to the touch.
So, if you bought a newspaper it would be only two sheets because it was so expensive-- not all the thick paper that we have today-- and it would cost something like $10 or $20 in today's prices.
你要是在当时买报纸的话,恐怕只有两页纸,因为纸实在是太贵了-,而且我们现在用的那种厚纸很少见-,按照今天的物价水平,大概需要10至20美元。
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