“小炒熬”无论菜品和制作方法都符合庄子“返朴归真、道法自然”的哲学美学原则。
"Sprinkle endure" both food and the production methods meet Zhuangzi "Nature, the principles of" philosophical aesthetic principles.
文章论述了中国古典诗歌“空白”的美学特性、哲学意味和审美鉴赏。
This article discusses the imagination scope of the classical Chinese poetry and its aesthetic characteristics, philosophical implication and appreciation.
由于缺乏深厚的人文背景以及科技哲学和科技美学的指导，现代科学和技术越来越陷入自设的困境。
Because of lack of both the profound personality background and the direction of the technological philosophy and the scientific esthetics, modern arts relapse into a mess made by itself.
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