绿茶饮料中铜\锌\铁\锰的火焰原子吸收分光光度法测定 关键词：火焰原子吸收分光光度法；绿茶饮料；微量元素 [gap=941]Key words： flame atomic absorption spectrometry； green tea beverage； trace element
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绿茶饮料保鲜技术的研究 关键词：绿茶饮料；添加剂组合；保鲜 [gap=951]Key words：Green tea drink；Additive combination；Fresh—keeping
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The main aroma components of green tea beverage also changed prominentlyduring storage.
贮藏过程中绿茶饮料中香气成分也发生显著变化。
参考来源 - 绿茶饮料在贮藏中主要生化成分和香气成分的变化及其对茶饮料品质的影响Both RCM and RCCM are applied to prevent the turbidity of green tea drink. The results show that both RCM and RCCM can reduce the quantity of tea polyphenols and improve the stability of tea drinks.
RCM和RCCM应用于绿茶饮料防混浊实验中,能有效地脱除绿茶饮料中的茶多酚,提高了绿茶饮料的稳定性。
参考来源 - 壳聚糖及壳聚糖铈配合物树脂的吸附行为与应用研究Ready-to-drink green tea is a canned or bottled beverage which contains tea functional components and has a typical green tea flavor. It can be prepared by using dilute or concentrated green extract or instant green tea.
绿茶饮料是以绿茶提取液或浓缩液、速溶茶粉为主要原料,经过净化、调配、灭菌和罐装等工序加工而成,含有茶叶有效成分,且具有茶风味的液体饮品。
参考来源 - 绿茶饮料苦涩味控制技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
本研究旨在通过添加某些物质来保护绿茶饮料特有的色泽。
The article dwells on the method of protecting the colour of green tea beverages by adding some reagents.
绿茶饮料在长期放置过程中易发生褐变，严重影响绿茶特有品质。
Browning takes place readily in the long-term storage of green tea beverages and adversely affects their original quality.
本论文主要对冷冻浓缩在绿茶饮料中的应用进行较为系统、全面的基础研究。
The paper conducted the basic study on the freeze concentration in green tea drink systematically and comprehensively.
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