本研究旨在通过添加某些物质来保护绿茶饮料特有的色泽。
The article dwells on the method of protecting the colour of green tea beverages by adding some reagents.
绿茶饮料在长期放置过程中易发生褐变，严重影响绿茶特有品质。
Browning takes place readily in the long-term storage of green tea beverages and adversely affects their original quality.
本论文主要对冷冻浓缩在绿茶饮料中的应用进行较为系统、全面的基础研究。
The paper conducted the basic study on the freeze concentration in green tea drink systematically and comprehensively.
除了两个绿茶饮料样本低于国家标准外，其它样本中的CAF含量全部符合国家标准。
Except 2 green tea drink samples, all conformed to the national standard in terms of CAF concentration.
实验的参与者被随机分配到每天都服用绿茶饮料或胶囊制品的实验组和服用安慰剂胶囊和喝低儿茶素的茶或者更直接饮用水的控制组。
Participants were randomly assigned to either use green tea every day, as a beverage or capsule, or be part of "control" groups that took placebo capsules, drank a low-catechin tea or downed water.
等我长大了，我喜欢喝些茶饮料，像绿茶，红茶这一类。
As I grew up, I 'd like to have some tea drinks, such as green tea, black tea etc.
等我长大了，我喜欢喝些茶饮料，像绿茶，红茶这一类。
As I grew up, I 'd like to have some tea drinks, such as green tea, black tea etc.
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