绿色的咖啡豆需要烘焙10 - 15分钟，这个过程决定了咖啡最终的口感。
Green coffee beans need to be for around 10-15 minutes and the roasting process changes the flavour of the final coffee.
蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。
Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.
它应该是口感冰爽，颜色是无色透明的，而不是呈绿色或粉色的。
It should taste cool and it is transparent instead of green or pink.
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