绿色的咖啡豆需要烘焙10 - 15分钟,这个过程决定了咖啡最终的口感。
Green coffee beans need to be for around 10-15 minutes and the roasting process changes the flavour of the final coffee.
蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的,不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋,不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。
Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.
它应该是口感冰爽,颜色是无色透明的,而不是呈绿色或粉色的。
It should taste cool and it is transparent instead of green or pink.
具有新鲜柑桔的芳香绿色草本植物味道交积着矿石的口感。
With fresh citrus fruit aromas, notes of green herbs, mingled with a dry mineral sensation on the palate.
这款酒色泽呈现灰绿色。热带水果的香气中还带着一丝瓜类,西番莲和青柠檬清香,口感爽脆,有橘子皮和西番莲的口味,果香馥郁,回味中有满口的瓜果和桃子香。
Pale green color; Aromas of tropical fruit with hints of melon, passionfruit and lime. Palate: Crisp citrus zest and passion fruit flavours with ripe mouth filling melon and peach.
浅稻草黄色中掩映着淡绿色泽。香气浓郁,精致而稳定,略带一丝菩提花与新鲜烤面包的气息,口感清爽,果味丰富。
Pale straw color with green highlights. Intense, delicate and persistent aromas with hints of linden blossoms and freshly baked bread. Ample, fruity and crisp.
内瓤为青绿色,口感清脆爽口,外皮连同西瓜籽都可食用。
无限生长,中熟。果实长卵形带突尖,成熟果豆沙紫底面镶嵌绿色条纹。 单果重35克左右,口感风味浓郁,适合保护地栽培。
Indeterminate type, mid-matured variety, long-oval fruit, purple fruit with green strips, 35g/fruit, good flavor, suitable for growing in protected facilities.
近乎完美,一抹淡绿色泽,非常丰富的花香和香草味,口感黄桃果味浓郁,有糖果及干果的芳香。
Much finesse, a light green colour, a delicate nose with aromas of flowers: acacia, lilac…and a fruity taste of apricot, candies and dried fruits.
浅稻草黄色中掩映着淡绿色泽。香气浓郁,精致而稳定,略带一丝菩提花与新鲜烤面包的气息,口感清爽,果味丰富。
Pale straw color with green highlights. Intense, delicate and persistent aroma with hints of linden blossoms and freshly baked bread. Ample, fruity and crisp.
介绍此款酒呈柔和的黄绿色,具有蔬菜、花香、柠檬与青苹果的香气。口感清新,活泼。
Soft yellow with green shades, maintains delicate vegetable and floral aromas with citric mature and green apple essences. Its acidity balance has an excellent structure, vivacity and freshness.
介绍此款酒呈柔和的黄绿色,具有蔬菜、花香、柠檬与青苹果的香气。口感清新,活泼。
Soft yellow with green shades, maintains delicate vegetable and floral aromas with citric mature and green apple essences. Its acidity balance has an excellent structure, vivacity and freshness.
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